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Previewing
Smooth Mornay Sauce
(9:37)Ready In
Prep Time
Cook Time
Roland Passot
316 FollowersCooking Recipe
Yields: Half a pot
Cook Time: 10 minutes
Prep Time: 5 minutes
Ready In: 15 minutes
Ingredients:
2 oz Butter
2.5 oz All-Purpose Flour
4 cups Warmed Milk
1/2 tsp Salt
1/4 tsp White Pepper
pinch freshly grated Nutmeg (optional)
1/2 pound grated Cheese, such as Emmenthal
Chopped Truffle to taste (optional)
Truffle Oil to taste (optional)
Directions:
1. Melt the butter and mix in the flour with a spatula, cook for at least 5 minutes with no coloration. Now grab a whisk and whisk in the warmed milk cooking for 7-10 minutes whisking constantly- There should be no lumps. Whisk in the grated cheese, season with salt, white pepper, and nutmeg. Whisk in the truffle oil and chopped truffle.
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