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Servings/Yield: 2 cups
Cook Time: 15 minutes
Prep Time: 15 minutes
Ready In: 30 minutes
7 oz Chopped Chocolate
1 cup cream
1. Warm up 1 cup of cream in medium heat.
2. Chop 7 oz chocolate finely and place it in a bowl.
3. Pour the warm 1 cup of cream into the bowl of chocolate.
4. Whisk it gently together until it is smooth.
5. Let it cool for 10 minutes and it will thicken up.