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Easy Dessert: Two-Ingredient Chocolate Sauce

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Emily Luchetti, Level 1
Emily Luchetti
How easy can making a homemade chocolate sauce be? Easy as pouring it on top of ice cream, desserts, crepes, and pretty much anything your heart desires! Pastry Chef Emily Luchetti shows how super easy it is to make a delicious sweet and rich chocolate sauce in this Grokker Premium video.

Cooking Recipe

Servings/Yield: 2 cups
Cook Time: 15 minutes
Prep Time: 15 minutes
Ready In: 30 minutes

7 oz Chopped Chocolate
1 cup cream

1. Warm up 1 cup of cream in medium heat.

2. Chop 7 oz chocolate finely and place it in a bowl.

3. Pour the warm 1 cup of cream into the bowl of chocolate.

4. Whisk it gently together until it is smooth.

5. Let it cool for 10 minutes and it will thicken up.

Tips on Chocolate Sauce


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