Yields: 1 bowl
Cook Time: 0
Prep Time: 5 minutes
Ready In: 5 minutes
1, 15 oz can Garbanzo Beans aka Chickpeas, drained and rinsed
2 cloves Garlic, crushed
2 tbsp (or more to taste) Tahini (Sesame Seed Paste)
1/4 tsp or to taste Salt
2 tbsp Lemon Juice
1/4 cup Water
2 tbsp Olive Oil
Roasted Pine Nuts
1. Add Garbanzo Beans, Garlic, Tahini, Salt to a food processor or blender.
2. Once roughly ground, add water, lemon juice and olive oil.
3. Blend into a smooth paste, pushing down the sides in the food processor.
4. To serve, spread on a platter and drizzle olive oil, sprinkle chopped parsley and roasted pine nuts.