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1 pound fresh or frozen cranberries
1 large seedless orange, scrubbed well
1 cup sugar
1 tsp cardamom seeds, lightly crushed (from about 10 whole pods)
½ cup water
1. Dice the orange, skin and all.
2. Combine all ingredients in a sauce pan and stir to combine.
3. Cover and put over high heat until it boils.
4. Remove lid and cook for 5 minutes more, stirring frequently, until berries are popped and the liquid has thickened.
5. Cool completely in the refrigerator before serving.