Delicious Cranberry Sauce

Ingredients:
1 pound fresh or frozen cranberries
1 large seedless orange, scrubbed well
1 cup sugar
1 tsp cardamom seeds, lightly crushed (from about 10 whole pods)
½ cup water

Directions:
1. Dice the orange, skin and all.

2. Combine all ingredients in a sauce pan and stir to combine.

3. Cover and put over high heat until it boils.

4. Remove lid and cook for 5 minutes more, stirring frequently, until berries are popped and the liquid has thickened.

5. Cool completely in the refrigerator before serving.

http://hilahcooking.com/homemade-cranberry-sauce/