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Healthy Vegan Cranberry Sauce

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Talya Lutzker, Level 16
Talya Lutzker
2108 Followers
You've got to try this delicious twist on a classic Thanksgiving dish inspired by Ayurvedic Expert Talya Lutzker's father. Talya incorporates fresh persimmons and dates into the dish to bring some sweetness and balance to offset the tartness of the cranberries. Pair this side dish with some of the other Grokker Premium Thanksgiving videos to create a memorable feast.

Cooking Recipe

Servings: Makes 2 cups
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 30 minutes

Ingredients:
12 ounces fresh or frozen cranberries
¾ cup fresh orange juice (substitute: apple juice or pear juice)
………1/3 cup coconut sugar (substitute: brown sugar)
2 fresh persimmons (substitute: pears), cut into ½€ cubes
6 Medjool dates, pitted and chopped
1½ tsp ground cardamom
1½ tsp cinnamon

Directions:
1. Place the cranberries in a large pot over medium-high heat. Add orange juice and coconut sugar, stir, then add persimmons and fresh Medjool dates without the pits. Stir continuously until it comes to a boil. Once it has begun to boil, turn down the heat to a high simmer and continue to stir.

2. Add cardamom, cinnamon, fresh ginger root (optional), and candy ginger (optional).

3. Keep stirring while lowering the heat until the persimmons are completely broken down. You can add water if you feel it is too thick.

4. Pour into your serving dish and you'€re ready to serve.

Enjoy!

Also check https://grokker.com/cooking/collection/the-grokker-classic-thanksgiving-feast-/528130eff65d35bc39000082

Vegan Cranberry Sauce
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