The Best Online Cooking Videos
Already have an account? Sign In

Healthy Vegan Cranberry Sauce

Ready In
Prep Time
Cook Time
Talya Lutzker, Level 21
Talya Lutzker
You've got to try this delicious twist on a classic Thanksgiving dish inspired by Ayurvedic Expert Talya Lutzker's father. Talya incorporates fresh persimmons and dates into the dish to bring some sweetness and balance to offset the tartness of the cranberries. Pair this side dish with some of the other Grokker Premium Thanksgiving videos to create a memorable feast.

Cooking Recipe

Servings: Makes 2 cups
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 30 minutes

12 ounces fresh or frozen cranberries
¾ cup fresh orange juice (substitute: apple juice or pear juice)
………1/3 cup coconut sugar (substitute: brown sugar)
2 fresh persimmons (substitute: pears), cut into ½€ cubes
6 Medjool dates, pitted and chopped
1½ tsp ground cardamom
1½ tsp cinnamon

1. Place the cranberries in a large pot over medium-high heat. Add orange juice and coconut sugar, stir, then add persimmons and fresh Medjool dates without the pits. Stir continuously until it comes to a boil. Once it has begun to boil, turn down the heat to a high simmer and continue to stir.

2. Add cardamom, cinnamon, fresh ginger root (optional), and candy ginger (optional).

3. Keep stirring while lowering the heat until the persimmons are completely broken down. You can add water if you feel it is too thick.

4. Pour into your serving dish and you'€re ready to serve.


Also check

Vegan Cranberry Sauce
Other Videos You Might Like
Thumbnail image for Healthy Cranberry Sauce
Healthy Cranberry Sauce
Fitness On The Run
27 I Did This
Thumbnail image for Superfood Salad
Talya Lutzker, Level 21
Thumbnail image for Vegan Pad Thai
Vegan Pad Thai
50 I Did This
Thumbnail image for Healthy Meal Prep | Week 2
Healthy Meal Prep | Week 2
The Domestic Geek
213 I Did This
Thumbnail image for Rainbow Peanut Noodles
Leslie Vale, Level 44
Thumbnail image for Christmas Pie
Christmas Pie
The Vegetarian Society
8 I Did This
Thumbnail image for Ratatouille: Meatless Monday Earth Day Recipe
Ratatouille: Meatless Monday Earth Day Recipe
61 I Did This
Thumbnail image for Kabocha no Nimono (Japanese Simmered Pumpkin)
Kabocha no Nimono (Japanese Simmered Pumpkin)
16 I Did This
Thumbnail image for Japanese Salad Sunomono
Japanese Salad Sunomono
19 I Did This
Thumbnail image for Quinoa Muffins
Julie Montagu, Level 16
Thumbnail image for Roasted Beet Salad
Talya Lutzker, Level 21
Thumbnail image for Asparagus Torta
Maya Adam, Level 7
Asparagus TortaMaya Adam
1000+ I Did This


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos