The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Delicious Anytime: Bacon-Wrapped Scallops

(6:42)
5
stars
Ready In
Prep Time
Cook Time
Geoff Rigby
Geoff Rigby
212 Followers
Wrapping scallops lovingly with bacon, and then serving them on a bed of greens with a beurre noisette makes for a dish that will have your guests feeling spoiled. After all, it contains bacon, and who doesn't love bacon? In this Grokker Premium video Executive Chef Geoff Rigby shares this simple and easy dish just bursting with flavor that can be prepared in minutes.

Cooking Recipe

Serves: 4

Ingredients:
12 fresh shelled scallops
12 streaky bacon rashers
2 bunches arugula/rocket salad
1 bunch chervil or dill
Vegetable oil
A little less then 1 cup (200g) of butter
2 lemons

Directions:
1. Firstly clean the scallops by removing the orange coral segment and the muscle. Heat your pan really hot. Next wrap the scallop in a bacon rasher ensuring to trap the chervil or dill within the wrap.

3. Season with pepper and a little salt being aware that the bacon will be salty to begin with so go sparingly. Pour some vegetable oil and place in the hot pan for a couple of minutes each side. Remove and place on top of abed of rocket leaves.

4. Wipe out the pan with some kitchen towel then place back on the heat. Add a fresh knob of butter to the pan, heat until the butter turns nutty brown then squeeze in the lemon.

5. Cover the dish with lemon nut butter and serve immediately.

Bacon-Wrapped Scallops
Other Videos You Might Like
Thumbnail image for Easy Blender Pancakes
Maya Adam
4:31
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
4:21
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
8:54
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Honey-Baked Salmon
Joanne Cooke
5:08
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
6:57
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea
3:51
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan
6:19
Thumbnail image for Lemon & Herb Chicken
Maya Adam
6:42
Thumbnail image for Indian Butter Chicken
Ryan Isaak
8:03
Thumbnail image for Five-Cheese Macaroni
David Lawrence
7:44
Thumbnail image for Indian Dry-Rub Chicken
Maya Adam
12:26
Thumbnail image for Healthy Collard Wraps
Talya Lutzker
30:19
Thumbnail image for Chicken Nuggets
Maya Adam
5:03
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea
4:25
Thumbnail image for Chicken Involtini
Loyd Grossman
11:20
Thumbnail image for Baked "Fried" Chicken
Doc Ward
6:46
Thumbnail image for Shrimp Chow Mein
Linda Anusasananan
7:01
Thumbnail image for Prawn Pad Thai
Maya Adam
9:01
Thumbnail image for Buttermilk Fried Chicken
David Lawrence
10:42
Thumbnail image for Chicken Noodle Soup
Stephanie O'Dea
4:37
Thumbnail image for Sausage Kale Pasta
Joanne Choi
7:57
Thumbnail image for Shrimp Pad Thai with Eggs
Chef Tomm
6:02
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos