Fitness
Mind
Yoga
Cooking
More
Sign Up|Sign In
Click here to verify your phone number
The Best Online Cooking Videos
Already have an account? Sign In
Previewing
Delicious Anytime: Bacon-Wrapped Scallops
(6:42)Ready In
Prep Time
Cook Time
Geoff Rigby
425 FollowersCooking Recipe
Serves: 4
Ingredients:
12 fresh shelled scallops
12 streaky bacon rashers
2 bunches arugula/rocket salad
1 bunch chervil or dill
Vegetable oil
A little less then 1 cup (200g) of butter
2 lemons
Directions:
1. Firstly clean the scallops by removing the orange coral segment and the muscle. Heat your pan really hot. Next wrap the scallop in a bacon rasher ensuring to trap the chervil or dill within the wrap.
3. Season with pepper and a little salt being aware that the bacon will be salty to begin with so go sparingly. Pour some vegetable oil and place in the hot pan for a couple of minutes each side. Remove and place on top of abed of rocket leaves.
4. Wipe out the pan with some kitchen towel then place back on the heat. Add a fresh knob of butter to the pan, heat until the butter turns nutty brown then squeeze in the lemon.
5. Cover the dish with lemon nut butter and serve immediately.
Other Videos You Might Like
Testimonial
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
Learn from the experts
1000s of premium produced and curated videos