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Delicious Garlic Steamed Mussels

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Have you ever tried to make mussels at home? We strongly suggest you try it. This delectable dish is one of the easiest recipes you could ever attempt and it's sure to impress your guests! Don't forget to soak up that garlic and wine broth with your crusty's the best part!

Cooking Recipe

Servings: 4
Cook Time: 15 minutes
Prep Time: 15 minutes
Ready In: 30 minutes

1/2 medium onion, chopped
1 cup dry white wine
8 cloves garlic, minced
3 lbs. mussels, cleaned, beards removed.
6 tbsp of Extra virgin olive oil and/or butter
1 lemon
3-4 sprigs Italian parsley
1 loaf of country bread or french baguette

1. Slice bread into big hearty pieces and brush with 3 tablespoons of olive oil on each side. Toast in a pan or in the oven until golden brown and crisp. Set aside.

2. De-beard the mussels by simply pulling out any fibrous threads with your hands or a paring knife Sauté chopped onion over medium heat in oil until softened and aromatic, about 10 minutes.

3. Add garlic, and allow to soften for just a moment. Add wine and mussels and bring to a boil.

4. Cover and cook, shaking pot occasionally, until mussels are opened, 4 to 5 minutes. Toss any unopened ones.

5. Transfer mussels to a platter, making sure to keep the delicious juices. Sprinkle with parsley and lemon wedges. Serve with toasted bread

Delicious Garlic Steamed Mussels
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