The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Hot and Sour Soup with Sea Bass by Uyen Luu

(7:35)
4.4
stars
,10ratings
Ready In
Prep Time
Cook Time
Loyd Grossman
175 Followers
In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round

Cooking Recipe

Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 30 minutes

Ingredients:
1 quart water
1 cup steamed rice
3 whole tomatoes, roughly chopped
1 tin of pineapples, roughly chopped
2 tbsp vegetable oil
1 shallot, chopped
2 cloves garlic, chopped
1 whole sea bass
2 tsp sugar
2 whole bird's eye chilies
¼ cup premium fish sauce
1 taro stem (elephant ear), pealed and chopped
2 scallions (spring onions), chopped
3 tbsp culantro (sawtooth herb), chopped, can be substituted with cilantro
3 tbsp mint, chopped
½ lime, juiced
½ cup bean sprouts

Directions:
1. Bring 1 quart of water to the boil in a large pan. To the boiling water add the tomatoes, the pineapples and the juice from the pineapple tin, and bring to back up to the boil whilst preparing the other ingredients.

2. In a frying pan over a medium high heat, add the vegetable oil and brown the shallot. Once browned, add the cloves of garlic and soften, and then remove from the heat.

3. Once the soup comes back to the boil add the sea bass, 4 tbsp of fish sauce, and the sugar, and allow the broth to simmer for 10 minutes to poach the fish.

4. On a serving dish, shred the chilies with the back of a spoon, and add 4 tbsp of fish sauce. Once the fish is cooked, remove it from the soup and place it onto this dish to serve.

5. To the soup, add the taro stem, the spring onions, the culantro, the mint, the fried shallot and garlic, the juice of the lime, and the bean sprouts, and allow to simmer for 2-3 minutes.

6. Place the fish and the soup in the middle of the table for sharing, with a bowl of rice for each of the guests, and enjoy!

Hot & Sour Soup
Other Videos You Might Like
Thumbnail image for Chicken Salad with Soup
7:26
Thumbnail image for Quinoa Tomato Basil Salad
5:19
Thumbnail image for Green Machine Smoothie
2:42
Thumbnail image for Healthy Protein Pancakes
5:57
Thumbnail image for How To Eat Healthy
5:13
Thumbnail image for Sugar Reset Overview
4:24
Thumbnail image for Quinoa Muffins
4:42
Thumbnail image for Roasted Beet Salad
7:13
Thumbnail image for Lunch Reset: Sugar
Lunch Reset: SugarSue Mah
1000+ I Did This
5:57
Thumbnail image for Carb Reset Overview
4:53
Thumbnail image for Berry Blast Protein Smoothie
3:38
Thumbnail image for Superfood Salad
16:09
Thumbnail image for Watercress Green Smoothie
3:51
Thumbnail image for Chocolate Almond Smoothie
2:18
Thumbnail image for Sweet Potato Chili
4:10
Thumbnail image for Zucchini Pasta & Pesto
8:54
Thumbnail image for Reducing Sugar For Health
7:49
Thumbnail image for Healthy Quinoa Pancakes
9:39
Thumbnail image for Healthy Meals Under 12
4:08
Thumbnail image for 21-Day Nutrition Reboot Overview
3:48
Thumbnail image for Asparagus Torta
8:53

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos