The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Steamed Sea Bass

(5:18)
3.8
stars
Ready In
Prep Time
Cook Time
Lewis Nguyen
Lewis Nguyen
126 Followers
This whole sea bass is first steamed to perfection, before hot garlic oil is poured over the skin to make it wonderfully crisp. Then lashings of ginger and scallions give the fish a delicious fresh and sharp flavor, and finally, a sweet soy sauce dressing is poured over the fish to make this seabass perfect for any dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.

Cooking Recipe

Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Ready In: 15 minutes

Ingredients:
1 whole sea bass, gutted, cleaned and patted dry
Salt to taste
Pepper taste
4 tbsp garlic oil, directions below
3 tbsp sugar
3 tbsp oyster sauce
6 tbsp soy sauce
6 tbsp of water
1 cup ginger, julienned
1 cup scallions, julienned
1 red chili, for garnish
Cilantro, for garnish

Dipping sauce
6 tbsp soy sauce
½ chili, sliced

Directions:
1. Start by rubbing the sea bass with equal amounts of salt and pepper all over the skin and the inside of the flesh.

2. Place the fish into the steamer for about 10 minutes, depending on the size of the fish, until the flesh is flakes away from the bone.

3. In a pan heat up the garlic oil and pour the oil all over the fish, which will cause the skin to crackle and become crisp. To make the garlic oil, simply fry a few cloves of thinly sliced garlic in vegetable oil until the garlic becomes crisp, and then strain the chips from the oil. Retain the chips as they are delicious in other dishes.

4. Next pile up a generous portion of the ginger and the scallions over the top of the fish.

5. Finally, mix together the sugar, the oyster sauce, the soy sauce, and the water over a medium heat until the sugar is completely dissolved. Liberally pour this sauce over the top of the ginger and the scallions, and then garnish the dish with a bit of chilli and cilantro, before serving along side the dipping sauce, which is made by simply mixing the soy sauce and the chili.

Steamed Sea Bass
Other Videos You Might Like
Roasted Sea Bass
Maya Adam
7:38
Sea Bass with Fennel and Garlic
Sea Bass with Fennel and Garlic
romarecipes
0 I Did This
3:17
Sea Bream Crudo
Joanne Cooke
4:34
Crispy Seared Sea Bass
John & Sage
8:19
Hot & Sour Soup
Loyd Grossman
7:35
Crispy Fried Sea Bream
Lewis Nguyen
5:47
Sea Bass in Banana Leaf
Vineet Bhatia
9:01
How To Make Bouillabaisse
How To Make Bouillabaisse
VideojugFoodAndDrink
1 I Did This
5:44
Sea Bream en Papillote
James Ramsden
5:11
Nigiri Sushi Two Ways
Reiko Hashimoto
9:47
Healthy Collard Wraps
Talya Lutzker
30:19
Italian Seafood Stew
Staffan Terje
16:02
Quick Coconut Tempeh
Talya Lutzker
9:55
Fresh and Easy Ceviche
Fresh and Easy Ceviche
VideojugFoodAndDrink
2 I Did This
2:32
Vietnamese Spring Rolls
Chef Tomm
5:55
Vietnamese Crêpes
Loyd Grossman
7:28
Vietnamese Rice Paper Rolls
Lewis Nguyen
10:07
Vietnamese Spring Rolls
Lewis Nguyen
8:04
Lemon Cured Beef Sirloin
Lewis Nguyen
7:19
Cubed Pepper Steak
Lewis Nguyen
9:13
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos