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Steamed Mussels

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One of my favorite ingredients is mussels; they're elegant, require very little prep and the best way to eat them is steamed, which doesn't take a lot of effort. My favorite mussel dish is Moules Marinière. It's a classic dish with only five ingredients so prep and cook won't take more than 30 minutes.

Cooking Recipe

Servings: 2
Cook Time: 25 minutes
Prep Time: 5 minutes

White Wine

1. Start off by cleaning and de-bearding the Mussels. With the mussels washed pour them into a pot then add white wine, shallots, and garlic and mix them up.

2. Add a bunched up parsley. Cover it up and cook it for 5-10 min.

3. When the mussels have opened up it means they are ready. Take out the parsley. Transfer the mussels to a serving dish. Make sure the mussels are opened otherwise throw them away. Add fresh parsley and your ready to serve.

Steamed Mussels


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