Flank or Skirt Steak, but you could also use sirloin steak, chicken, turkey, etc.Marinade: cilantro, garlic, scallions/green onions, lime jiuce, chili powder, cumin, vegetable oil, saltgood tips on freezing the steak before cooking, cutting against the grain, etc.peppers and onionssour cream, guacamole, salsa, tortillas
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!