The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Brownies with Brazil Nuts & White Chocolate

(13:48)
5
stars
Ready In
Prep Time
Cook Time
Ella Caulier
Ella Caulier
335 Followers
Crisp, with a gooey texture under the surface these brownies will have you chomping at the bit for more. Simple to make and a treat for the senses, you'll never buy ready made again!

Cooking Recipe

Servings: 12

Ingredients:
3 cups (450g) of dark chocolate (over 70% purity is best)
1 & 1/4 cups (280g) of unsalted butter
6 medium eggs
1 & 3/4 (400g) of caster sugar/superfine sugar
1 cup 120g of sifted white flour
1/2 cup (50g) of unsweetened cocoa powder
2/3 cup (100g) of white chocolate chunks
1/2 cup (70g) of hazelnut chunks
2 tbsp of unsweetened cocoa powder (for dusting)

Directions:
1. Preheat the oven to 350°F (180°C). Place the chocolate into a simmering bain marie/water bath. Let the chocolate melt for a minute. Break up the butter and add to the pan. Grease your baking dish with some butter or oil. Cut a piece of baking paper and cut into the corners at diagonals, press the paper into the tin. Cut off any excess paper.

2. Stir the sugar into the melted chocolate. Then add the eggs to the mixture and mix well, make sure that the mixture is not much hotter than room temperature. Add the flour and cocoa and mix roughly by hand. Then use an electric beater to whip for 30 seconds, the mixture will turn a lighter colour and get a beautiful fluffy consistency.

3. Gently stir in the white chocolate and hazelnut chunks. You can replace this with cherries, fudge or even milk chocolate. Pour the mixture into the brownie tin and spread using a rubber palette knife. Place the brownies in the oven for 15 to 20 minutes, the brownies are ready when you can place a skewer in and it comes out with crumbs.

4. Let the brownies cool on the surface for an hour and then remove from the tin, you can speed up the cooling time by placing in the fridge. Heat a long knife by placing in a jug of warm water and wipe the blade with a cloth. Cut the ends of the brownie off for neat presentation, reserve them for yourself later. Cut the brownies on the paper. Dust the tops with cocoa powder. Enjoy on their own or with some vanilla ice cream.

Watch all of https://grokker.com/cooking/collection/ellas-tea-party/51ddbee9a52b34676500005b collection

Brazil Nut Brownies
Other Videos You Might Like
Thumbnail image for White Chocolate Cheesecake
Ghalid Assyb
19:17
Thumbnail image for White Chocolate Cake
Anna Olson
11:06
Thumbnail image for White Chocolate Panna Cotta
White Chocolate Panna Cotta
tastemade
2 I Did This
3:57
Thumbnail image for Raspberry Chocolate Cake
Anna Olson
11:42
Thumbnail image for Classic Chocolate Cake
Maya Adam
13:51
Thumbnail image for Easy Cake Pops Recipe
Easy Cake Pops Recipe
kincommunity
5 I Did This
2:23
Thumbnail image for Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons
JoyofBaking1
3 I Did This
9:24
Thumbnail image for Chocolate Sponge Cake
Chocolate Sponge Cake
JoyofBaking1
3 I Did This
19:53
Thumbnail image for Chocolate Brownies
Anna Olson
4:40
Thumbnail image for Flourless Chocolate Cake
Stefano Borella
7:01
Thumbnail image for Chocolate Swiss Roll
Anna Olson
11:12
Thumbnail image for Hazelnut Panna Cotta
Andrew Kojima
12:54
Thumbnail image for Beth's Foolproof Fudgy Brownies
Beth's Foolproof Fudgy Brownies
Entertaining With Beth
3 I Did This
6:48
Thumbnail image for Banana Chocolate Cupcakes
Banana Chocolate Cupcakes
Joy of Baking
5 I Did This
14:07
Thumbnail image for How To Make Dark Chocolate Macarons
5:18
Thumbnail image for Chocolate Angel Food Cake
Chocolate Angel Food Cake
JoyofBaking1
2 I Did This
14:23
Thumbnail image for Boston Cream Pie
Boston Cream Pie
JoyofBaking1
3 I Did This
16:36
Thumbnail image for Rich Girl Scout Thin Mint Cookies
Rich Girl Scout Thin Mint Cookies
WatchMojo
1 I Did This
3:55
Thumbnail image for Amazing Marble Cake
Amazing Marble Cake
JoyofBaking1
1 I Did This
18:15
Thumbnail image for How To Make Fudge
How To Make Fudge
MyRecipesTV
1 I Did This
1:56
Thumbnail image for D'Artagnan Bars
Anna Olson
8:15
Thumbnail image for Almond Marzipan Cake
Maya Adam
14:28
Thumbnail image for Beautiful Red Velvet Cake
Beautiful Red Velvet Cake
JoyofBaking1
2 I Did This
14:55
Thumbnail image for How to Make Authentic Enchiladas
How to Make Authentic Enchiladas
Allrecipes.com
2 I Did This
6:01
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos