Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Oyako Donburi by Reiko Hashimoto
1. Oyako Donburi
This oyako donburi is the perfect quick and easydinner. Donburi is a classic Japanese rice bowl dish, which Reiko here serves with juicy chicken, runny egg, and a warm Japanese broth, which makes it ideal for a cold fall evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
2. Yakitori Recipe - Japanese Cooking 101
This video will show you how to make Yakitori, Japanese grilledchicken on a skewer. You can make this on a frying pan at home. So easy!
3. Chicken Yakitori BBQ
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Negima Yakitori BBQ recipe on highly rated TV show Good Chef Bad Chef.
4. Chicken Yakitori
A lovely and simple Japanese meal.
5. Japanese Yakitori at Home
Learn from Pei Wei Asian Diner Chef Eric as he teaches you to make Yakitori at home.
6. How to Make Yakitori
This video will show you how to grill Yakitori (skewered chicken) with gas Yakitori grill! Of course you can use your BBQ grill!
7. Slow Cooker Teriyaki Chicken Wings
Easy Crokpot recipe of teriyaki chicken wings you can serve at a party!
8. Chicken Yakitori
A staple of Japanese Cusine this yakitori recipe will have you chomping at the skewer for more. Join Culinary Instructor Reiko Hashimoto as she shows you how to simply create this sticky and sweet recipe in the comfort of your own home. This Grokker Premium video forms part of Reiko's Introduction to Japanese Cooking, be sure to check out the rest of her collection and build up your Japanese expertise in Japanese Cusine.
9. How to Make Rilakkuma Omurice
This recipe is very easy. I used just a few simple ingredients available around you. But the only thing you need is patience! hehe Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan. Omurice is omelette made with fried rice (ketchup flavored chicken rice) and usually topped with ketchup. I know you all like Kyaraben (character bento) but I decided to make it on a plate since you might not have a bento box at home. Of course you can pack it in your bento box :) Making Kyaraben is not that difficult. Just plan (draw picture) before you cook. Then you don't have to spend a lot of time cooking. I spent more time planning than cooking.
10. How to Make Japanese Karaage
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!