Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Seaweed Salad with Prawns by Reiko Hashimoto
1. Wakame Seaweed Salad with Prawn and Cucumber
The secret to this delicious wakame salad is the delicate dressing made from soya sauce, mirin and rice vinegar. Follow Japanese Culinary Instructor Reiko Hashimoto in this Grokker Premium video as she shows you how to make this super easy and fresh seaweed salad. It's the perfect accompaniment to meat or fish, and can be served as a meal in its own right for a quick tasty lunch.
2. Japanese Salad Sunomono
Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it?
3. Sushi Masterclass
You will never forget the first time you make sushi in the comfort of your own home. Join Reiko Hashimoto in this Grokker Premium video as she shows you the tips and techniques that you will need to become a sushi expert and astound your friends and family. From cut rolls to inside-out rolls you will master all the basics of this delicious Japanese speciality.