Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Spicy Tuna Salmon Sushi Roll
1. Spicy Tuna Salmon Sushi Roll
These decadent, low calorie sushi rolls are the perfect pre-dinner appetizer with which to impress your guests, yet also work great as finger food as part of a buffet. Each marries the contrasting flavors of tuna and salmon with a spicyfish tartar, blended with the more delicate flavors of sushi rice and avocado. Eye-catching and delicious, they’re so easy to make, you could easily knock out several batches in under an hour!
2. Soba Noodles with Avocado Cream Sauce
The Avocado is chock full of good fats and valuable vitamins. Plus, it's an amazing substitution for copious amounts of cheese and milk in creamy sauces. This 100% vegan, gluten free pasta in cream sauce is decadent enough to make everyone at your dinner table happy (even us pesky meat-eaters).
3. Sushi Masterclass
You will never forget the first time you make sushi in the comfort of your own home. Join Reiko Hashimoto in this Grokker Premium video as she shows you the tips and techniques that you will need to become a sushi expert and astound your friends and family. From cut rolls to inside-out rolls you will master all the basics of this delicious Japanese speciality.
4. Tempura Prawns & Edamame Salad Recipe
Tempura is a favourite when it comes to Japanese food. To compliment the crispy prawns, we create a quick, light edamame and avocado salad with a spicy soy dressing.