Raw fish, steamed fish, deep-fried fish - you name it and Japan has it! Japanese cuisine has elevated seafood in every way possible. With a focus on fresh fish and raw food, Japan's population is one of the longest-lived in the world.Wasabi Crusted Lamb Chops by Andrew Kojima
1. Wasabi Crusted Lamb Chops with Tomato & Mint
By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
2. Japanese Coleslaw
This delicious Japanese Coleslaw is a fantastic light side for any Japanese meal, or a lovely crunchy side salad for lunch time. Quick and easy to make, and perfect for a healthy and easy snack. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
3. Tofu Steak with Mushroom Topping
These delicious and healthytofu steaks are quick and easy to make, and are absolutely perfect for any vegan or vegetarian, but the meat eaters will love them as well. Watch Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets with you.
4. Soba Noodles with Avocado Cream Sauce
The Avocado is chock full of good fats and valuable vitamins. Plus, it's an amazing substitution for copious amounts of cheese and milk in creamy sauces. This 100% vegan, gluten free pasta in cream sauce is decadent enough to make everyone at your dinner table happy (even us pesky meat-eaters).
5. Seared Venison with Watercress & Miso Mustard
Koj strikes again with a deliciously rare seared venison with a flavorsome mustardmiso dressing. Be brave and embrace this wonderful fusion of Andrew 'Koj' Kojima's Scottish and Japanese heritages. Perfect for sharing and beautiful on the plate explore new ingredients in this Grokker Premium video with Koj. Don't forget to check out the rest of the 'Koj Cooks' collection.
6. How to Make Bento Lunch Box
Using a tumbler as a bento box is popular among young people in Japan. My darling found this trend in the newspaper and asked me to make one for him.So, in this video I will show you some of the easy bento ideas that you might what to try in a busy morning :DMake sure you don't pack the foods that easily spoil! And when the weather is hot, please keep it in the fridge. Do not microwave the tumbler, of course.
7. Chicken Salad with Sesame-Miso Dressing
Try this amazing Japanese Farm food that is perfect for appetizer or a light salad meal with your family.