This oyako donburi is the perfect quick and easydinner. Donburi is a classic Japanese rice bowl dish, which Reiko here serves with juicy chicken, runny egg, and a warm Japanese broth, which makes it ideal for a cold fall evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
2. Chicken Yakitori BBQ
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Negima Yakitori BBQ recipe on highly rated TV show Good Chef Bad Chef.
3. Yakitori Recipe - Japanese Cooking 101
This video will show you how to make Yakitori, Japanese grilledchicken on a skewer. You can make this on a frying pan at home. So easy!
4. Chicken Yakitori
A lovely and simple Japanese meal.
5. Japanese Yakitori at Home
Learn from Pei Wei Asian Diner Chef Eric as he teaches you to make Yakitori at home.
6. Teriyaki Sauce and Marinade
Watch how to make a terrific marinade for Japanese teriyaki. Ginger, garlic, red pepper flakes, and sweet rice wine give this sauce its signature flavor that pairs perfectly with pork, chicken, beef, and salmon.
7. Seared Tuna with Ponzu Sauce
Seared on the outside and beautifully raw in the middle this delightful tuna dish is perfect for sharing. Light fragrant and tangy the magic is in the ponzu dressing. Originally made with the Japanese yuzu fruit, ponzu can be adapted by using more readily available lemons and limes. Watch Japanese Culinary Instructor, Reiko Hashimoto prepare and plate this moorish and elegant appetizer two separate ways in this Grokker Premium video. Also, don't forget to check out the rest of her Japanese Gourmet Cooking collection.
8. Beef Tataki with Creamy Sesame Sauce
Tender prime fillet of beef is seared to perfection and served with a sumptuous sesame sauce. Watch out for the secret ingredient as Reiko brings a middle eastern influence to this Japanese specialty. Garnished with garlic chips for flavor and texture, this elegant dish is made perfectly for sharing or as a dinner party appetizer. This Grokker Premium video forms part of Culinary Instructor, Reiko Hashimoto's, Japanese Gourmet Cooking series so do check out the rest of her collection.
9. Miso Black Cod
Now you can make this showpiece dish at home. Miso marinated black cod is served in many upmarket Japanese restaurants. Follow Culinary Instructor Reiko Hashimoto's simple steps to prepare the classic marinade and cook your fish flawlessly in this Grokker Premium video. The sweet and rich flavors of the miso paste are the perfect complement to this beautifully light and elegant fish. Grilled in minutes, then plated with Japanese pickles, this dish is bound to impress.
10. Sweet Miso Eggplant
Creamy and succulent, the perfect starter for a Japanese feast. This traditional dish combines the sweet umami flavourings of the miso and balances it with lightly grilled eggplants, aubergines, to make a winning combination. Join Reiko Hashimoto in this Grokker Premium video as she shows the simple steps to recreate this classic Japanese dish and plate it with style.