Vegetable Oil

4 Korean Recipes with Vegetable Oil

Drew Glover • March 17, 2015
If you haven't eaten Korean BBQ, you are missing out big time! Not a meat lover? Korean cuisine is all about rice, vegetable sides, and soups. There is even a recipe for a cold noodle called Naeng Myun that is perfect for hot summer days! Whatever your preference may be, you can't go wrong when you go for a Korean recipe.Braised Chicken With Vegetables
1. Braised Chicken With Vegetables
Braised Chicken With Vegetables
There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from and the ingredients used. The popular Andong jjimdak is a special dish from the city of Andong.
2. Turkey Green Bean Stir Fry
Turkey Green Bean Stir Fry
Looking for a quick and easy way to feed your kids vegetables without the mess? This recipe for a turkey and green bean stir fry is perfect because the green beans are chopped so tiny that the kids can't pick them up and throw them around! Expert Food Blogger Joanne Choi also adds a lot of Asian flavors to make it sweet and salty that is pleasant for kids. They'll love it! This is a Grokker Premium video for the series, Easy Meals for the Busy Families.
3. Korean Ginger Cookies
Korean Ginger Cookies
Learn how to make these korean style cookies with ginger called "Maejakgwa". These are perfect as gifts or for party snacks.
4. Crispy Pork With Sweet Black Bean Sauce And Noodles
Crispy Pork With Sweet Black Bean Sauce And Noodles
Learn how to make this popular dish of crispy pork with sweet black bean sauce served over noodles. This dish is called Jjajangmyeon and is served in Korean restaurants.
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