Meat

4 Mexican Recipes with Meat

Drew Glover • August 13, 2015
Enjoy authentic Mexican recipes for tacos, margaritas, traditional desserts and more from your favorite Grokker Expert and more.Flank Steak Carne Asada by Billy Parisi
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1. Carne Asada with Smoky Flank Steak & Peppers
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The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
2. Steak Fajitas
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In the Plated test kitchen cooking up a delicious and easy recipe: Steak Fajitas!
3. Homemade Steak Fajitas Recipe
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Flank or Skirt Steak, but you could also use sirloin steak, chicken, turkey, etc. Marinade: cilantro, garlic, scallions/green onions, lime jiuce, chili powder, cumin, vegetable oil, salt good tips on freezing the steak before cooking, cutting against the grain, etc. peppers and onions sour cream, guacamole, salsa, tortillas
4. Seared Steak Fajitas
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For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.
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