The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
2. How to Make Tamales
Gabriela of Gabriela's Kitchen has the WCFoodies over for a tamale-making party for Cinco de Mayo.
3. Smoked Chicken Cheese Quesadilla Recipe
This ChickenCheese quesadilla recipe is so easy to whip up which is always a plus when it comes to lunch. I vary the fillings so that we don’t get bored. So far this week we’ve had spinach, gouda and chicken, roasted tomato and cheese, and this smoked chicken and cheese, all super delish!!!
4. Homemade Steak Fajitas Recipe
Flank or Skirt Steak, but you could also use sirloin steak, chicken, turkey, etc.Marinade: cilantro, garlic, scallions/green onions, lime jiuce, chili powder, cumin, vegetable oil, saltgood tips on freezing the steak before cooking, cutting against the grain, etc.peppers and onionssour cream, guacamole, salsa, tortillas
5. Veggie Tacos With A Fresh Pineapple Sauce
These vegetarian tacos are a great mid-week dish that's loaded with veggies and comes together quickly!