This light and flavorful chicken salad can be made ahead of time and used a bunch offer different ways. You can make a sandwich or a salad - get creative.
2. Seared Tuna with Ponzu Sauce
Seared on the outside and beautifully raw in the middle this delightful tuna dish is perfect for sharing. Light fragrant and tangy the magic is in the ponzu dressing. Originally made with the Japanese yuzu fruit, ponzu can be adapted by using more readily available lemons and limes. Watch Japanese Culinary Instructor, Reiko Hashimoto prepare and plate this moorish and elegant appetizer two separate ways in this Grokker Premium video. Also, don't forget to check out the rest of her Japanese Gourmet Cooking collection.
3. Chicken Fajita Salad
A quick chicken fajita marinade that you can use for grilling chicken or doing it stove-top. You could use white or dark meat for this easy chicken recipe.