These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
3. Spinach Enchiladas
A classic Mexican favorite, we thought winter was the perfect time to highlight how to make this warm, hearty dish!
4. How to Make Chicken Enchiladas
Enchiladas Verdes aka Green Chicken Enchiladas are a Tex-Mex favorite, with a fresh and easytomatillo sauce and shredded chicken filling, topped with melted white cheese.
5. Mahi Mahi Tacos
Guajillo chille infused, delicately cooked filet topped with fresh tomatillo and serrano salsa, all rolled into homemade corn tortillas. This bright and fresh take on the traditional taco is perfect for any family lunch or dinner.
6. Chilaquiles Verdes With Fried Eggs
Learn how to make a classic Mexican dish that's ideal for brunch or an easydinner.
7. Carne Asada Tacos
Flavorful flank steak marinated in fresh garlic and black peppercorns and worshestershire topped with charred tomatillo salsa, all rolled in homemade corn tortillas with a little cilantro and lime for garnish. This modern twist on a mexican classic will inspire you to stay in on taco night.
8. Roasted Tomatillo & Avocado Green Salsa
Another great kick to your grill party! This green salsa has incredible flavors of tomatillos, green onions, jalapenos, onions, avocado, and cilantro. Grilling Expert Doc Ward shares another quick and easy recipe in this Grokker Premium video.