Dairy-Free

10 Dairy-Free Sauces & Condiments Recipes

Drew Glover • March 17, 2015
What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Walnut Sage Pesto by Whitney Bond
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1. Walnut Sage Pesto
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Here's a simple and delicious recipe to 'Christmasfy' traditional pesto sauce by adding in walnuts and sage. Check out all of Whitney's Grokker Premium Christmas recipe videos.
2. Chicken Freekeh Salad by Joudie Kalla
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In Round 1 of the Food Blogger Challenge, Joudie Kalla shows us how to cook her Chicken Freekeh Salad. Freekeh, a middle eastern grain, is mixed with chicken flavored with sumac, pomegranate molasses and mint, and an apple cider vinegar dressing, to make this salad absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Joudie's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Joudie in the next round.
3. Halibut Ceviche by Emanuelle Lee
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In Round 1 of the Food Blogger Challenge, Emanuelle Lee shows us how to cook her version of a Peruvian ceviche. Using a halibut fillet, with a mixture of orange, lemon, lime juice and Emanuelle's secret ingredient ketchup, this ceviche is complex and delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Emanuelle's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Emanuelle in the next round.
4. Hot and Sour Soup with Sea Bass by Uyen Luu
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In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round
5. Ultimate Thanksgiving Gravy
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With Thanksgiving coming up, MDRN KTCHN host Scott Heimendinger explains the science of emulsions using a holiday staple: gravy. His version uses small amounts of xanthan gum and lecithin to emulsify flavorful jus with fat to create an incredibly rich, completely bird-flavored sauce.
6. Healthy Homemade Guacamole
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Why buy guacamole from the store, when you can make this delicious and healthy recipe in under 15 minutes? Follow Dr. Maya Adam in this Grokker Premium video as she shows you how to make an easy and tasty homemade guacamole from scratch.
7. Very Fresh Cranberry Sauce
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How to make a fresh homemade cranberry sauce.
8. How to Make Cranberry Sauce
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Watch how to make an easy cranberry sauce. This sauce is perfect for the holidays, but so easy and delicious, you can make it any time you have cranberries on hand.
9. Healthy Cranberry Sauce
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So this Holiday season, focus on eating Real Food. With a little work, you can make all your own stuff that tastes really fresh and delicious.
10. Delicious Cranberry Sauce
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Homemade cranberry sauce is super quick and easy and WAY better than that canned jelly! This recipe includes oranges and cardamom for an unusual twist!
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