What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Walnut Sage Pesto by Whitney Bond
1. Walnut Sage Pesto
Here's a simple and delicious recipe to 'Christmasfy' traditional pesto sauce by adding in walnuts and sage. Check out all of Whitney's Grokker Premium Christmas recipe videos.
2. Halibut Ceviche by Emanuelle Lee
In Round 1 of the Food Blogger Challenge, Emanuelle Lee shows us how to cook her version of a Peruvian ceviche. Using a halibut fillet, with a mixture of orange, lemon, lime juice and Emanuelle's secret ingredient ketchup, this ceviche is complex and delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Emanuelle's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Emanuelle in the next round.
3. Moules Marinières by Vicki Higham (FBC)
In Round 1 of the Food Blogger Challenge, Vicki Higham shows us how to cook her own twist on the French classic moules marinières. Vicki uses the classic combination of white wine and heavy cream, but adds chili and ginger to give these mussels a wonderful and original flavor. Join Loyd Grossman in this Grokker Premium Video as he tries Vicki's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Vicki in the next round.
4. Chicken Involtini by Sage Russell
In Round 1 of the Food Blogger Challenge, Sage Russell shows us how to cook a deliciouschicken involtini. His original twist on this Italian classic, uses a mascarpone stuffing, with rosemary, sage, and thyme, and is filled with prosciutto, which really takes this involtini to the next level. Join Loyd Grossman in this Grokker Premium Video as he tries Sage's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sage in the next round.
5. How to make Tzatziki
Quick, delicious and healthy, Greek Tzatziki is the ultimate dip/sauce and this tutorial will show you exactly how to make it yourself.
6. Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki
Even though it's fall, I still enjoy eating bright, fresh (and dead simple) meals. Today's recipe for Greek chicken with quick pickles, tomatoes, and tzatziki takes just 35 minutes from start to finish and is filled with flavors that seem like they took hours to create -- what's better than that? While this dinner is delicious with rice, I also love serving it over a warm pita or flatbread. And remember to hold on to your leftovers for a tasty room-temperature lunch!Sarah's Tip of the Day: Soaking red onions in vinegar mellows their sharpness, leaving them spicy and slightly sweet.
7. Easy Greek Tzatziki Salad
Amy Cao makes creamy Tzatziki, a traditional Greek dish that's perfect as a dip, sauce or side dish. You won't believe how easy tzatziki is to make and how satisfying it is as a snack, lunch food or party dish.
About Tzatziki Sauce with Mint and Dill: Use Greek, or strained, yogurt to make sure the tzatziki sauce isn't too watery.
10. Ultimate Thanksgiving Gravy
With Thanksgiving coming up, MDRN KTCHN host Scott Heimendinger explains the science of emulsions using a holiday staple: gravy. His version uses small amounts of xanthan gum and lecithin to emulsify flavorful jus with fat to create an incredibly rich, completely bird-flavored sauce.