Olive Oil

10 Sauces & Condiments Recipes with Olive Oil

Drew Glover • March 17, 2015
What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Homemade Meat Sauce Recipe
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1. Homemade Meat Sauce Recipe
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Check out this homemade traditional meat sauce, you can use on any pasta.
2. Walnut Sage Pesto
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Here's a simple and delicious recipe to 'Christmasfy' traditional pesto sauce by adding in walnuts and sage. Check out all of Whitney's Grokker Premium Christmas recipe videos.
3. Chicken Freekeh Salad by Joudie Kalla
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In Round 1 of the Food Blogger Challenge, Joudie Kalla shows us how to cook her Chicken Freekeh Salad. Freekeh, a middle eastern grain, is mixed with chicken flavored with sumac, pomegranate molasses and mint, and an apple cider vinegar dressing, to make this salad absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Joudie's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Joudie in the next round.
4. Steak & Triple Cooked Chips by Danny Kingston (FBC)
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In Round 1 of the Food Blogger Challenge, Danny Kingston shows us how to cook classic steak and chips. Using delicious rib-eye steaks, his own perfectly crisp triple cooked chips, and a traditional béarnaise sauce, this is the perfect dish to impress your friends. Join Loyd Grossman in this Grokker Premium Video as he tries Danny's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Danny in the next round.
5. How to make Tzatziki
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Quick, delicious and healthy, Greek Tzatziki is the ultimate dip/sauce and this tutorial will show you exactly how to make it yourself.
6. Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki
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Even though it's fall, I still enjoy eating bright, fresh (and dead simple) meals. Today's recipe for Greek chicken with quick pickles, tomatoes, and tzatziki takes just 35 minutes from start to finish and is filled with flavors that seem like they took hours to create -- what's better than that? While this dinner is delicious with rice, I also love serving it over a warm pita or flatbread. And remember to hold on to your leftovers for a tasty room-temperature lunch! Sarah's Tip of the Day: Soaking red onions in vinegar mellows their sharpness, leaving them spicy and slightly sweet.
7. How to Make Tzatziki Sauce
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This video shows how to create creamy Greek tzatziki from scratch in your food processor. The combo of yogurt, cucumber, garlic, and dill is so refreshing!
8. Compound Butter
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Compound butter is simply butter with a variety of flavors added, and is the perfect accompaniment to a piece of grilled meat, or simply added to mashed potatoes to make them luxurious and delicious. Join Sage Russell in this Grokker Premium video, and learn how to use fresh tarragon and gorgonzola to make your compound butter truly special.
9. Prawns with Romesco sauce
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Feast your eyes on this wonderfully rustic prawn dish. The sweet and piquant flavors of this romesco sauce are guaranteed to delight your palate. You can make plenty of the sauce and refrigerate it for later, it goes great with any type of grilled meat or fish. Join Food at 52’s cooking instructors John Bembow and Sage Russell as they share their special Romesco recipe in this Grokker Premium video.
10. Aubergine caviar
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This eggplant caviar is extremely simple to make, healthy and really delicious! I couldn’t find Crème fraîche (don’t know why I can’t find that product in Italy, will need to chase it down at some point or drive to France to get it) so I used Greek yoghurt instead and that worked too. Gordon Ramsay prepare aubergine caviar.
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