Dinner

5 Sauces & Condiments Recipes for Dinner

Drew Glover • March 17, 2015
What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Rose Petal Lamb Chops by Loyd Grossman
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1. Rose Petal Lamb Chops by Sumayya Jamil
Thumbnail image for Rose Petal Lamb Chops
In Round 1 of the Food Blogger Challenge, Sumayya Jamil shows us how to cook her amazing rose petal lamb chops. Making her own garam masala, using an exotic variety of spices including rose petals, these complex and delicious chops are perfect for any event. Join Loyd Grossman in this Grokker Premium Video as he tries Sumayya's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sumayya in the next round.
2. Hot and Sour Soup with Sea Bass by Uyen Luu
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In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round
3. Chicken Involtini by Sage Russell
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In Round 1 of the Food Blogger Challenge, Sage Russell shows us how to cook a delicious chicken involtini. His original twist on this Italian classic, uses a mascarpone stuffing, with rosemary, sage, and thyme, and is filled with prosciutto, which really takes this involtini to the next level. Join Loyd Grossman in this Grokker Premium Video as he tries Sage's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sage in the next round.
4. Kedgeree by Regula Ysewijn
Thumbnail image for Kedgeree: A British Classic
In Round 1 of the Food Blogger Challenge, Regula Ysewijn shows us how to cook the British classic kedgeree. Her traditional kedgeree uses the smokey flavor from the haddock, to complement the richness of the soft boiled eggs and fresh parsley. Join Loyd Grossman in this Grokker Premium Video as he tries Regula's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Regula in the next round.
5. Steak & Triple Cooked Chips by Danny Kingston (FBC)
Thumbnail image for Steak & Triple Cooked Chips by Danny Kingston (FBC)
In Round 1 of the Food Blogger Challenge, Danny Kingston shows us how to cook classic steak and chips. Using delicious rib-eye steaks, his own perfectly crisp triple cooked chips, and a traditional béarnaise sauce, this is the perfect dish to impress your friends. Join Loyd Grossman in this Grokker Premium Video as he tries Danny's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Danny in the next round.
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