Chili

Recipes with Chili and Scallions

Drew Glover • April 12, 2017
Tamarind Chutney by Vicky Bhogal
4
stars
1. Tamarind Chutney
Thumbnail image for Tamarind Chutney
This wonderful fresh chutney is packed with the delicious flavor of tamarind, fresh cilantro, and Vicky's secret ingredient tomato ketchup. Quick and easy to make, this tamarind chutney makes the perfect accompaniment to other Indian classics such as aloo tikkia and crispy cumin chicken wings. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Steamed Sea Bass
Thumbnail image for Steamed Sea Bass
This whole sea bass is first steamed to perfection, before hot garlic oil is poured over the skin to make it wonderfully crisp. Then lashings of ginger and scallions give the fish a delicious fresh and sharp flavor, and finally, a sweet soy sauce dressing is poured over the fish to make this seabass perfect for any dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
3. Quail Yakitori with Baby Leeks & Cauliflower
Thumbnail image for Quail Yakitori with Leeks
Using a homemade teriyaki sauce, flavored with fresh ginger, chili and garlic, pickled and caramelised cauliflower, and delicious quail, Andrew's version of a classic Japanese Yakitori, is truly unique. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
4. Chicken Freekeh Salad by Joudie Kalla
Thumbnail image for Chicken Freekeh Salad
In Round 1 of the Food Blogger Challenge, Joudie Kalla shows us how to cook her Chicken Freekeh Salad. Freekeh, a middle eastern grain, is mixed with chicken flavored with sumac, pomegranate molasses and mint, and an apple cider vinegar dressing, to make this salad absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Joudie's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Joudie in the next round.
5. Hot and Sour Soup with Sea Bass by Uyen Luu
Thumbnail image for Hot & Sour Soup
In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round
6. Chili-Salted Soft Shell Crab
Thumbnail image for Chili-Salted Soft Shell Crab
Chili salted soft shell crab is incredibly delicious, and surprisingly easy to make. A perfect starter for a summer time feast, which your friends won't be able to keep their hands off! Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
More In This Topic
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time