Salty-sweet, crunchy, and light baked sweet potato fries are the perfect snack for any brunch, lunch or dinner.
2. Sizzling Stir Fried Lamb Karahi
This sizzling stir fried lamb is cooked on the roadsides in Punjab and what is now Pakistan; fast and furious and just exploding with mouthwatering, robust, gutsy flavor. It is cooked in a karahi, which is a traditional Indian pan giving it its delicious and complex flavors, but a frying pan or wok will work equally well. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
3. Crispy Cumin Chicken Wings
These absolutely deliciouschicken wings are coated with a crunchy cumin coating, which makes them deliciously warming. The wings are part fried and part steamed, making them incredibly tender and juicy, and they are perfect when served with tamarind chutney. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
4. Easy Gluten-Free Homemade Lasagna
With amazing flavors of spices, chicken, and shitake mushrooms this family favorite and easy lasagna dish is perfect for a quick dinner. Maya Adam shows how to cook this fresh homemade lasagna that is cheesy and meaty in this Grokker Premium video.
5. Chicken Seekh Kabab by Asma Khan
Welcome to the Final of the Food Blogger Challenge. Asma Khan shows us how to make Chicken Seekh Kabab, which is a common kabab in India, Pakistan, and Afghanistan. For a healthy version that's bursting with spices and flavor, try Asma’s take on this dish. She uses no oil, and enhances the Middle Eastern-influenced flavors with soy sauce. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
6. Sizzling Vietnamese Crêpes by Uyen Luu
Welcome to the Final of the Food Blogger Challenge. Uyen Luu's fabulous starter is a Vietnamese twist on a savoury crêpe, filled with deliciouspork belly and tender prawns. Her secret to a fabulous crispy crêpe is to use riceflour and coconut milk, giving this traditional Vietnamese its unique and delicious flavor, and it's gluten free! If you like Uyen cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
7. Carne Asada with Smoky Flank Steak & Peppers
The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
8. Easy Dinner: Tender Slow-Cooked Brisket
If you're looking for the prime rib of barbecue, it's the brisket! Given a lot of time, brisket will come out to be one of the tenderest meats you've ever had. Chef Billy Parisi shares this special rub that makes this dish a star. You'll want to watch how this dish, mixed with tons of spices, comes out in this Grokker Premium video. Watch all of Billy's Prime Cut series videos.
9. Chicken Chaap by Asma Khan (FBC)
In Round 1 of the Food Blogger Challenge, Asma Khan shows us how to cook a traditional Indian wedding dish, chicken chaap. Her original garam masala uses the exotic and warm flavors of nutmeg, cardamom, and cloves to complement the rich flavor of the yogurt and sweet caramelised onions. Join Loyd Grossman in this Grokker Premium Video as he tries Asma's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Asma in the next round.
10. Quinoa Salad - Light and Healthy Summer
This light and healthyquinoa salad is a high-protein, low-fat meal combining quinoa, roasted and raw vegetables, and a light dressing. Vegetarian and vegan, too!