A cold rainy day, wrapped in a blanket, and starving for some kind of a comfort meal? Soups are perfect for those kinds of days and this is the place to learn to make the best soups you'll ever have.How To Make Jambalaya
1. How To Make Jambalaya
This classic New Orleans dish dish is loaded with Creole spices and comes together in three easy steps.
2. Sweet, Sour, and Spicy Indian Soup
Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes!
3. How To Make Bouillabaisse
Bouillabaisse recipe. An incredible blend of flavors from the sea, this recipe which has its origins in the port city of Marseille will be well worth the effort when you savor the rich complexity at the heart of the soup.
4. Roasted Butternut Squash Soup | Hungry for the Holidays
Is there anything more comforting than homemade soup? Chile d'arbol adds a little heat to this silky smooth soup, perfect for those chilly winter nights.
5. Beef, Bacon, Beer and Potato Stew
Well it's winter in Australia, so time to break out the stews. You can add extra vegetables to this such as carrots and celery. Give this one a go, it's very tasty and very easy to make.
6. Irish Stew
MMMM deep rich flavour from a very simple stew. This is the basic recipe, from here you can add your own embellishments.
7. Beef Stew Recipe
Delicious vegetable beef stew! This hearty beef stew recipe has what it takes to warm up a cold evening. Serve with homemade biscuits or cornbread for an extra treat!
8. Easy Beef Stew
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
9. Spicy Pumpkin Soup
What's the best part of Fall? Pumpkin! This ridiculously simple vegan pumpkin soup has an Asian twist that's a kick to the tastebuds.
10. Golden Potato-Leek Soup with Cheddar Toast
Yukon gold potatoes are the key ingredient to give the soup rich, buttery flavor. This makes a generous amount, so share the bounty with friends or freeze half of the batch for a future meal.