A cold rainy day, wrapped in a blanket, and starving for some kind of a comfort meal? Soups are perfect for those kinds of days and this is the place to learn to make the best soups you'll ever have.Homemade Lobster Stock by Joanne Cooke
1. Easy Homemade Lobster Stock
Take notes on how to make a simple lobster stock that can be used for many seafood dishes and will add a wonderful flavor. This stock is used as the based in Chef Joanne Cooke's recipe for The Perfect Risotto available in her Grokker Premium videos section.
2. Korean Dried Pollock Soup
How to make a delicious Korean soup called "bugeoguk". Some people say it's a hangover cure!
3. How To Make Bouillabaisse
Bouillabaisse recipe. An incredible blend of flavors from the sea, this recipe which has its origins in the port city of Marseille will be well worth the effort when you savor the rich complexity at the heart of the soup.