A cold rainy day, wrapped in a blanket, and starving for some kind of a comfort meal? Soups are perfect for those kinds of days and this is the place to learn to make the best soups you'll ever have.Golden Potato-Leek Soup with Cheddar Toast
1. Golden Potato-Leek Soup with Cheddar Toast
Yukon gold potatoes are the key ingredient to give the soup rich, buttery flavor. This makes a generous amount, so share the bounty with friends or freeze half of the batch for a future meal.
2. Easy Potato and Leek Soup with Garlic Croutons
LOOKING FOR THE FRENCH SOUP BOWLS? I got mine in France, yes I dragged them home, wrapped up in a nap sack for 11 hours on plane in my lap! But, you don't have to go through all that!
3. Easy Delicious Chicken Corn Chowder
My Slow Cooker Crock Pot ChickenCorn Chowder is one of the best stick to your ribs soups that I make. The best part of this recipe is that everything gets tossed in the slow cooker and it does all the work. I know many of my readers get nervous when they see a lot of ingredients in a recipe but keep in mind this is a whole meal in a bowl and I promis it's super easy. It's perfect for those busy nights when everyone is on a different schedule and you need to have something hot for dinner that is ready when the kids pop in and out before practice or after school. It's also great for days when you know you won't have much time in the kitchen to cook after work.I usually pop all of this in my crock pot and turn it on low. By the time I get back in the house later that evening it's soup time and the house smells amazing. I promise you will love this recipe.Slow Cooker and Crock pot recipes are easy, fast and delicious. This chicken corn chowder is a wholesome soup with fresh chicken, corn and vegetables that the whole family will love. Put it together, set it and go to work.
4. Homemade Chicken Stock with Provençal Herbs
Why buy chicken stock from the grocery store when you can make a more delicious stock from home? With this basic chicken stock recipe that includes carrots, potato, bay leaves, white pepper, sea salt, and provençal herbs, youll never have to go out to buy stock again! Executive Chef Geoff Rigby shares his knowledge of stock that is used as the base in many French and Italian recipes, as well as many soups in this Grokker Premium video.
5. How To Make Bouillabaisse
Bouillabaisse recipe. An incredible blend of flavors from the sea, this recipe which has its origins in the port city of Marseille will be well worth the effort when you savor the rich complexity at the heart of the soup.
6. White Bean and Vegetable Soup
Gordon Ramsay. Gordon Ramsay's World Kitchen: recipes from "The F Word". Quadrille.