Welcome to the Final of the Food Blogger Challenge. Asma Khan's rice dish is made with cinnamon, chicken stock, and a Greek yogurt reduction for a main course that is full of subtle and savory flavors. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
2. Pumpkin Pie Bars | Hungry for the Holidays
Forget the pie, these pumpkin squares look lovely served with a dollop of whipped cream and are a pleasant balance of sweet and spice.
3. Cranberry Glazed Turkey Breast
You've got to try this recipe for an amazing flavor-packed turkey that is perfect for a holiday family meal! Author and Food Blogger Whitney Bond shares her family recipe for a turkey breast that includes a 3-part flavor process that starts with a brine, then a spice rub and finally a sweet cranberry glaze. Watch all of Whitney's holiday Grokker Premium videos for more delicious recipes.
4. Chicken Chaap by Asma Khan (FBC)
In Round 1 of the Food Blogger Challenge, Asma Khan shows us how to cook a traditional Indian wedding dish, chicken chaap. Her original garam masala uses the exotic and warm flavors of nutmeg, cardamom, and cloves to complement the rich flavor of the yogurt and sweet caramelised onions. Join Loyd Grossman in this Grokker Premium Video as he tries Asma's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Asma in the next round.
5. Rose Petal Lamb Chops by Sumayya Jamil
In Round 1 of the Food Blogger Challenge, Sumayya Jamil shows us how to cook her amazing rose petal lamb chops. Making her own garam masala, using an exotic variety of spices including rose petals, these complex and delicious chops are perfect for any event. Join Loyd Grossman in this Grokker Premium Video as he tries Sumayya's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sumayya in the next round.
6. Healthy Vegan Pumpkin Bread
Healthy, Vegan, and Vegetarian. Try this delicious bread that is made with amazing ingredients like maple syrup, pumpkin, molasses, and coconut yogurt for your upcoming Thanksgiving dinner. In this Grokker Premium video, Ayurvedic Expert Talya Lutzker shares this dessert recipe that is sure to impress your guests.
7. Apple Cider Doughnuts
A recipe for mini, gluten-free, veganapple cider doughnuts...yum!
8. Mirchi ka Salan (Pepper Curry) - Hyderabadi Indian Recipe
One curry recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra). Whole green chilies are pan-fried and simmered in a flavorful sesame seed and peanut sauce. The dish is easy to prepare and has a refreshingly pleasing taste.
9. Curried Quinoa Salad
Quinoa is one of those things everyone should cook with more often. It's really healthy and SO versatile....you can do so many delicious things with it! This recipe makes a delectable side dish or vegetarian entree. It's got curry, veggies, sweet raisins and salty feta. MMMMM.......
10. Pumpkin Bread Pudding
If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. This dessert takes small chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. And while this bread pudding is delicious on its own, to make it extra special, try serving it with a sweet caramel flavored toffee sauce. This is the perfect dessert to serve in cooler weather or when we just need a little cheering up.