You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Thai Mint Salad with Pork by Chef Tomm
1. Cool & Refreshing Thai Mint Salad with Pork
Super fast and simple Thai salad that you can use any meat you have in your refrigerator. It has great flavors of mint, kaffir lime leaves, cilantro, fish sauce, and lime juice. Chef Tomm shows how easy it is to create this delicious salad in this Grokker Premium video.
2. Thai Red Curry Paste
Thai cuisine is near and dear to our hearts! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely heavenly. Since, we are getting ready to start our Thai cooking series, we thought we’d share this Red Curry Paste recipe with you. Ready, get set…Thai!