Thai Stir Fry Beef With Oyster Sauce

Ingredients (2 people)
Beef (rump, sirloin, frying) 400g
Plain Flour 1 tbsp
Light Soy Sauce 2 tbsp
Garlic 3 cloves
Vegetable Oil 3 tbsp
Straw Mushrooms (200g drained weight)
Dried Mushroom (3-4no)
Oyster Sauce 1 tbsp
Cane Sugar 2 Tsp
Ground Black Pepper 1/2 tsp
Spring Onion 3no
Red Chili 1no

Preparation:
Cut the beef into stir fry strips, cover with flour and light soy sauce and leave to marinade for 15 minutes.
Chop and dice garlic cloves.
Add dried mushrooms to warm water for 2-3 minutes then slice into strips.
Open a can of straw mushrooms, drain and wash with fresh water.
Cut red chili into strips.
Cooking (8-10 minutes)
Add vegetable oil to a medium hot pan, add garlic and stir fry for a couple of minutes until the garlic smells.
Add the mushrooms to the oil and garlic and stir fry for 1 minute.
Add the beef strips and stir fry the whole mix until the beef turns brown (4-5 minutes)
Add oyster sauce, sugar and ground black pepper to the mix and stir fry for a minute.
Add spring onion and red chili to the pan and stir fry for a further minute.
Take off the heat and serve.