You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Thai Pot Noodle
1. Thai Pot Noodle
Have you ever wondered whether you could re-create a pot noodle, but actually make it taste edible? This version tastes so amazingly fresh and vibrant, plus the bowl of authentic Thai flavours is virtually fat-free too!
2. Thai Stir Fry Beef With Oyster Sauce
Quick and easy to prepare Thai stir fry beef dish with oyster sauce. Loads of mushrooms and very little spice. Like your beef different? Try this!
3. Spicy Thai Basil Chicken
Try this spicy delicious Thai basil chicken dish at your next dinner party. It's simple and quick to prepare.