You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Shrimp Pad Thai with Eggs by Chef Tomm
1. Shrimp Pad Thai with Eggs & Bean Sprouts
Pad Thai or Phat Thai (“fried Thai style”) is a stir-fried rice noodle dish that is one of Thailand's national dishes and has become popular around the world. Watch Chef Tomm as he shows you how to create a fresh and spicy version of this classic using a mix of ingredients including paprika, hoisin sauce, fish sauce, and jumbo shrimp. Watch all of Chef Tomm's Grokker Premium videos for more delicious and easy to prepare recipes.
2. Easy Dinner: Thai Chicken Coconut Milk Soup
This flavorful soup is a delicious and warm treat with an amazing aroma of Thai herbs, including lemon grass, galangal, kaffir lime leaves, and coconut milk. Enjoy this installment of Chef Tomm's Thai cuisine Grokker Premium video series.
3. Thai Shrimp and Coconut Sprouts
For a spicy soup that has the flavor of Thai cuisine your best choice has to be this Shrimp and Coconut Sprouts in Spicy Tom Yum Soup.