You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.How To Make Malaysian Chicken Satay
1. How To Make Malaysian Chicken Satay
In the first episode of our brand new series Asian Bites Rich Harris shows you how to make a traditional Malaysian style chicken satay. This dish combines rich peanuts with aromatic herbs and spices, and is a great dish for entertaining.
2. Easy Appetizer: Thai Green Papaya Salad
Spicy and fresh! This classic Thai salad is loved by many and easy for anyone to make. With the heat from the Thai chilies and the freshness of green papaya, this salad has a kick that your guests will love. Check out all of Chef Tomm's Grokker premium videos featuring delicious Thai recipe classics.
3. Chicken Satay with Peanut Sauce
Learn how to make Thai Chicken Satay with Peanut Sauce and Cucumber Sauce, an easy Thai recipe that will impress your guests and family.