Sugar Maple Spare Ribs

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Low and Slow Sugar Maple Ribs are known as Pitmasters sweet smoked pork candy. And, you can bet that the Food Police are coming to get some for themselves! So load up the guns and smoke up a big ol' batch. They're real easy to do and delicious

Instructions

Ingredients:
Apple Juice
Maple Syrup
Pork Rub
Salt
Spare Ribs

Directions:
Take the Ribs and trim them.
Add the pork rub on the ribs and wrap them in plastic wrap.
Let it sit in refrigerator for couple hours.
Turn on smoker to 225F and smoke the ribs for 3 hours.
The first hour lite smoke.
After 3 hours take out and put the ribs in foil.
Add apple juice into the foil and put it back into smoker for about 45 min.
When they are done take them out but save the juice and pour the juice into a pot.
Put the ribs back into the smoker.
In the pot with the juice add apple juice.
Also add maple syrup, hot sauce, and salt.
Take the ribs and sear them on a grill while glazing the maple syrup juice sauce on top for about 2 min and they are ready to serve!