Fish

6 Vietnamese Recipes with Fish

Drew Glover • March 17, 2015
Do you love Asian flavors? Soy sauce, fish sauce, fresh exotic herbs? Beef stew? Pho?! Vietnamese cuisine has some of the freshest, homiest, and most flavorful noodle dishes in the entire world. Discover Vietnamese recipes right here and start cooking, Vietnamese style!Steamed Sea Bass by Lewis Nguyen
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1. Steamed Sea Bass
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This whole sea bass is first steamed to perfection, before hot garlic oil is poured over the skin to make it wonderfully crisp. Then lashings of ginger and scallions give the fish a delicious fresh and sharp flavor, and finally, a sweet soy sauce dressing is poured over the fish to make this seabass perfect for any dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
2. Vietnamese Squid Salad
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Vietnamese squid salad is an absolute classic, with all of the most authentic Vietnamese flavors coming through. From the tartness of the dressing, to the sweetness of the carrots, and the wonderful flavor of the squid, this dish is perfectly balanced for any summer dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
3. Vietnamese Fish Soup
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Vietnamese Cuisine is famous for its soups and this Vietnamese Fish soup with Chinese Celery is no exception. Watch Lewis Nguyen in this Grokker Premium video as he demonstrates this light and flavorsome recipe with the help of his Mum. Combining fresh cod fillets with the complementary flavors of chili and lime this soup is sure to please.
4. Squid & Pineapple Stir Fry with Sweet & Sour Sauce
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This amazing stir-fried squid, uses home-made sweet and sour sauce, mixed with pineapples to give it its wonderful flavor. It is quick and easy to make, and perfect to share with your friends. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
5. Vietnamese Clay Pot Fish with Garlic & Sugar
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Catfish is widely available and commonly eaten in Vietnam. This freshwater fish is a classic southern Vietnamese dish cooked in a clay pot. Watch all of Chef Tomm's Grokker Premium video for quick recipes.
6. Vietnamese Crispy Fried Sea Bream
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Strong Vietnamese flavors dominate this simple and quick recipe. The crispy texture of the fresh fish accentuated by shredded green mango, pungent chili, and ginger, are all married together wonderfully with a whole Sea Bream to create a real crowd pleaser of a dish. Vietnamese Cuisine Chef Lewis Nguyen's shares his passion for Vietnamese flavors in this Grokker Premium video.
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