Tomato

10 Appetizers & Salads Recipes with Tomato

Drew Glover • March 17, 2015
Planning a party? Need something quick and delicious to start off a meal? Whatever you are planning if you need delicious Appetizers or Salads to start off your meal course then this place is the place to be. Search and start cooking away!Steakhouse Pasta Salad
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1. Steakhouse Pasta Salad
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Picnic season is too short to make a Pasta Salad that looks and tastes like an afterthought. This Steakhouse Pasta Salad tossed with Dreamfield’s Penne Rigate is tangy, fresh and will make you rethink everything you know about Pasta Salad. So don’t say I didn’t warn you – this one’s a show stealer!
2. Caprese Pasta Salad
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Fresh, quick, and easy. This pasta salad is a perfect starter for your next meal!
3. Italian-American Pasta Salad
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Chef Fabio Viviani and David Venable come together to show you have to create an Italian-American pasta salad. Plus, get tips on how to perfectly cook your pasta.
4. Smokey Chorizo and Butterbean Salad
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Picante and sweet this warm chorizo salad will please all at a barbecue. Join Mark Rigby in this Grokker Premium video as he shows you how to prepare this warm and nutritious salad in the comforts of your own home.
5. Classic Greek Salad
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A classic salad that the whole family will enjoy, perfect for summer picnics or to put in your lunchbox for work. Join Mark Rigby in this Grokker Premium video as he adds is own characteristic flair to this simple and effective dish.
6. Seared Tuna Panzanella Salad
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Rustic and fresh. This Tuscan inspired salad has added sophistication from seared tuna, capers, red onion, and basil, all topped with a lemon zest dressing. Personal Chef Mark Rigby shares his Panzanella Salad recipe in this Grokker Premium video.
7. Crab, Avocado and Rocket Salad
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Mark Rigby showcases his stunning white crabmeat, with a simple salad of tomato, rocket & creamy avocado. Mark adds a twist in this Grokker Premium Video by using the brown meat in the dressing to elevate this dish to a league of its own.
8. How to Make a Fancy Rice Salad!
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We have a Moroccan saying "The eyes eat first", which means a dish has to be both appetizing to the eyes as well as the palate. Today I am going to show you how to make your rice salad look like a star!
9. Seared Ahi Tuna With Warm Veggie Salad
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This healthy and delicious dish has 5 ingredients and takes 15 minutes or less to prepare. It's perfect for a quick meal any night of the week...or try it out at your next dinner party!
10. Moroccan Fava Beans with Charmoula
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Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce. It is a super easy recipe that will make you fall in love with both cooking and Moroccan food once you have tried it!
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