Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Black Pudding Fritters
1. Black Pudding Fritters
This is a real hearty dish for the winter months that will fill you and the family up. The sharp, sweet apples and turnips go brilliantly together and complement the really savoury fritters and crispy bacon!
2. Yorkshire Pudding (redo)
Follow along with Jack Show as he cooks this classic British recipe with simple ingredients like flour, salt, egg, and beef.
3. Russian Smoked Trout, Beet, & Potato Torte
The perfect starter to a dinner or as the main event at a lunch, this layered Russian-style torte features beets, smoked trout, potatoes, and creme fraiche. Easily transportable in the cake tin you prepare it in, you can bring this as a first course or serve at a picnic. In this Grokker Premium video, Executive Chef Geoff Rigby presents us with a perfect all rounder.