3 Vegetarian British Recipes

Drew Glover • March 17, 2015
Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Yorkshire Puddings
1. How To Make Yorkshire Puddings | Jamie Oliver
Yorkshire Puddings
Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie's here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!
2. Creamy Winter Celeriac Soup
Celery Root Soup
Creamy and comforting, this winter soup features the subtle flavors of celery root and thyme, to delight the palate and warm the heart. Served with a sophisticated garnish of shaved fennel and egg yolk, yet simple to prepare, this winter soup recipe from Chef Josh Posner is ideal for a chilly weeknight supper. See all of Chef Josh's Seasonal Nosh series in his Grokker Premium video collections.
3. Smokey Baby Aubergine with Yogurt Dressing
Smokey Baby Aubergine with Yogurt Dressing
Elegant and delicious this baby eggplant recipe incorporates garlic, yogurt and thyme to make a light and savory vegetarian dish. Using simple and easy to find ingredients, Chef Josh Posner invites you to explore the world of winter produce in this Grokker Premium video.
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