If a single word describes Indian food, it's spice. Food from the land of spices is incredibly flavorful yet healthy because of its use of herbs and spice for flavor. If you're new to Indian cooking, youll want to start by experimenting with spice mixes.Garam Masala Spice Blend by Vicky Bhogal
1. Homemade Garam Masala Spice Blend
Garam Masala is one of the most important Indian spice blends and is absolutely indispensable. It is vital to have a good quality one rather than shop bought varieties which often contain turmeric as a filler ingredients. It is much better to make your own so you know exactly what has gone into it and you can tailor it to suit. Warming, packed with flavor, and absolutely delicious in so many different recipes including Vicky's garam masala scrambled eggs.
2. Mirchi ka Salan (Pepper Curry) - Hyderabadi Indian Recipe
One curry recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra). Whole green chilies are pan-fried and simmered in a flavorful sesame seed and peanut sauce. The dish is easy to prepare and has a refreshingly pleasing taste.
3. Indian Vegetarian Korma
Vegetable Korma is a very mild yet flavorful Mughlai dish. Korma is traditionally meat or vegetables cooked with onions in a creamy yogurt sauce. Try this recipe for a healthy version of the well known favorite.