Low Carb

3 Low Carb Indian Recipes

Drew Glover • March 17, 2015
If a single word describes Indian food, it€'s spice. Food from the land of spices is incredibly flavorful yet healthy because of its use of herbs and spice for flavor. If you'€re new to Indian cooking, you€ll want to start by experimenting with spice mixes.Smoky Marinated Prawns by Vicky Bhogal
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1. Smoky Marinated Prawns
Thumbnail image for Smoky Marinated Prawns
These delicious prawns are marinated in a zesty mix of lime and ginger, and then smoked in a unique traditional Indian method. Tangy, smoky, and delicious, these prawns are the perfect dish for a barbecue during the warm summer months. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Quick Indian Yogurt Dip, Dessert, and Smoothie
Thumbnail image for Three Quick Indian Treats
3. Indian Smoky Charred Stuffed Peppers
Thumbnail image for Smoky Stuffed Peppers
These whole juicy peppers are gently charred on the outside and filled with a tangy silky mash that is just bursting with flavor. They’re the perfect addition to an outdoor barbecue! Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
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