Low Calorie

5 Low Calorie Indian Recipes

Drew Glover • March 17, 2015
If a single word describes Indian food, it€'s spice. Food from the land of spices is incredibly flavorful yet healthy because of its use of herbs and spice for flavor. If you'€re new to Indian cooking, you€ll want to start by experimenting with spice mixes.Tamarind Chutney by Vicky Bhogal
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1. Tamarind Chutney
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This wonderful fresh chutney is packed with the delicious flavor of tamarind, fresh cilantro, and Vicky's secret ingredient tomato ketchup. Quick and easy to make, this tamarind chutney makes the perfect accompaniment to other Indian classics such as aloo tikkia and crispy cumin chicken wings. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Quick Indian Yogurt Dip, Dessert, and Smoothie
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3. Coriander Tandoori Chicken
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This delicious Tandoori Chicken recipe uses a classic, vibrant Indian marinade that can be incorporated into many other dishes! Come join Vicky Bhogal in this Grokker Premium Video as she introduces you to her favourite family recipes.
4. Saffron Almond and Cracked Black Pepper Rice
Thumbnail image for Saffron Almond and Black Pepper Rice
This Saffron rice has a golden hue and a decadent flavor; the perfect companion to creamy dishes! Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
5. Chicken Tikka with Sun Dried Tomato
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This delicious chicken tikka with sun dried tomato is a healthy and easy option for any dinner party. Impress your friends with this modern take on an Indian classic. Watch Vineet Bhatia in this Grokker Premium video share some of his Indian cuisine secrets.
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