These wonderful little potato aloo tikki are packed full of punchy flavors of cumin, garam masala, and red chili flakes. Quick and easy to make, and absolutely perfect for a dinner party or summer time BBQ. Why not serve them with Vicky's delicious tamarind chutney for a really special treat. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Sizzling Stir Fried Lamb Karahi
This sizzling stir fried lamb is cooked on the roadsides in Punjab and what is now Pakistan; fast and furious and just exploding with mouthwatering, robust, gutsy flavor. It is cooked in a karahi, which is a traditional Indian pan giving it its delicious and complex flavors, but a frying pan or wok will work equally well. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
3. Vegan Tacos
While they aren't authentic, these tacos are a tasty and healthy alternative for those who don't dig on the carne asada.
4. Sizzling Vietnamese Crêpes by Uyen Luu
Welcome to the Final of the Food Blogger Challenge. Uyen Luu's fabulous starter is a Vietnamese twist on a savoury crêpe, filled with deliciouspork belly and tender prawns. Her secret to a fabulous crispy crêpe is to use riceflour and coconut milk, giving this traditional Vietnamese its unique and delicious flavor, and it's gluten free! If you like Uyen cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
5. Sweet, Sour, and Spicy Indian Soup
Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes!
6. Baked Masala Chicken Wings
Healthier Chicken Wings baked in the oven that has a tasty Indian flavor.
7. Vegetarian Samosa
How to make some beautiful home-made samosa's, baked to save you calories and increase the amazing flavours! Great as an appetizer before dinner, afternoon snack or impressive dinner party. Perfect with a mint and yogurt dip.
8. Coconut Fish Dream
This is a totally delicious and versatile sauce, which is similar to, but simpler than a qurma (or korma) sauce (as there are no white poppy seeds or nuts) which you can use for fish, vegetables, chicken, prawns or any seafood really. It is also wonderful with crayfish, clams or lobster! Qurmas were introduced to India by the Mughal Empire, who loved adding a luxurious creaminess to their savoury sauces, and indeed, this can be made with single or double cream, but Vicky uses coconut milk because it makes it unctuous and delicious! Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
9. Quinoa Salad - Light and Healthy Summer
This light and healthyquinoa salad is a high-protein, low-fat meal combining quinoa, roasted and raw vegetables, and a light dressing. Vegetarian and vegan, too!
10. Veggie Tacos With A Fresh Pineapple Sauce
These vegetarian tacos are a great mid-week dish that's loaded with veggies and comes together quickly!