Recipes with Pepper and Chili

Drew Glover • June 3, 2015
Garam Masala Spice Blend by Vicky Bhogal
1. Homemade Garam Masala Spice Blend
Garam Masala Spice Blend
Garam Masala is one of the most important Indian spice blends and is absolutely indispensable. It is vital to have a good quality one rather than shop bought varieties which often contain turmeric as a filler ingredients. It is much better to make your own so you know exactly what has gone into it and you can tailor it to suit. Warming, packed with flavor, and absolutely delicious in so many different recipes including Vicky's garam masala scrambled eggs.
2. Delicious Summer Salad with Grilled Squid
Squid & Navy Bean Salad
With a growl of chili, and the zing of lemon juice and mint, this squid salad is a delicious summer dish to eat outside with a cold glass of wine. Chef Valentine warner shows you the expert way to prepare a whole squid for a quick pan fry in this Grokker Premium video. For more fish dishes to impress your friends and taste buds, be sure to check out the rest of the Seafood Secrets series.
3. Mr. Wah's Famous Barbecue Sauce
Mr. Wah's BBQ Sauce
BBQ Sauce with an Asian twist. Asian flavored and as spicy as you want it, this zesty BBQ sauce is perfect for grilling ribs, chicken, shrimp or steak. Chef Doc Ward shares this famous sauce recipe with Chinese 5-spice, black sesame seeds, and a unique deglazing technique using your favorite Cola. This Grokker Premium video has what you need for perfect BBQ success.
4. Applewood-Smoked Baby Back Ribs & BBQ Sauce
Applewood-Smoked Ribs
No marinating necessary, really. Grilling over apple wood lends a distinctly smokey flavor to these baby back ribs. Grilling Expert Doc Ward shows you how to make flawless ribs without marinating using this tried and true technique. Watch all of Doc's Grokker Premium videos on Grilling.
5. Pork Tamale Pies Grilled in a Muffin Pan!
Pork Tamale Muffin Pies!
This is no ordinary tamale pie casserole, but it is a crowd pleaser! Get grilling with a unique dish of braised pork, polenta, spicy chilies, and lots of garlic. Grilling Expert Doc Ward cooks up a twist on this classic comfort food in this Grokker Premium video.
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