3 Sauces & Condiments Recipes with Rosemary

Drew Glover • March 17, 2015
What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Chicken Involtini by Loyd Grossman
1. Chicken Involtini by Sage Russell
Thumbnail image for Chicken Involtini
In Round 1 of the Food Blogger Challenge, Sage Russell shows us how to cook a delicious chicken involtini. His original twist on this Italian classic, uses a mascarpone stuffing, with rosemary, sage, and thyme, and is filled with prosciutto, which really takes this involtini to the next level. Join Loyd Grossman in this Grokker Premium Video as he tries Sage's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sage in the next round.
2. Sweet Balsamic Glaze
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The Chef always has this rich sweet reduction on hand. Use this to add flavour to roasted game, fowl, roasted or sauteed vegetables. Join Sage Russell in this Grokker Premium video as he shows you how to turn balsamic vinegar into the perfect thick glaze.
3. Aubergine caviar
Thumbnail image for Aubergine caviar
This eggplant caviar is extremely simple to make, healthy and really delicious! I couldn’t find Crème fraîche (don’t know why I can’t find that product in Italy, will need to chase it down at some point or drive to France to get it) so I used Greek yoghurt instead and that worked too. Gordon Ramsay prepare aubergine caviar.
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