Flour

4 Sauces & Condiments Recipes with Flour

Drew Glover • March 17, 2015
What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Apple Cider Gravy by Jennifer Cho
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1. Apple Cider Gravy
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Apple cider and the French Holy Trinity of vegetables in your gravy? Join Grokker Expert Jennifer Cho as she shares this traditional pan gravy with a seasonal twist that is perfect for your Thanksgiving dinner in this Grokker Premium video.
2. How to Make Turkey Gravy
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How to make turkey gravy from scratch.
3. Thanksgiving Recipes: How to Make Simple Gravy
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Melissa Clark, the author of the Good Appetite column, demonstrates how to make lumpless gravy that you can make ahead of time.
4. Smooth Mornay Sauce
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Cherish this smooth and creamy sauce from a Michelin Star Chef and Owner of Restaurant La Folie, Roland Passot. An essential sauce used in a wide variety of classical French dishes, such as cheese gougères, just the smell of it will give you inspiration for how to use it. In less than 10 minutes you can watch this Grokker premium video and master the technique to making this essential sauce.
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