5 Sauces & Condiments Recipes with Milk

Drew Glover • March 17, 2015
What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Creamy Alfredo Sauce
1. Creamy Alfredo Sauce
Creamy Alfredo Sauce
5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta.
2. How to Make Alfredo Sauce
How to Make Alfredo Sauce
See how to make a rich, creamy Alfredo sauce from scratch. The secret to rich, delicious, and inexpensive Alfredo sauce is cream cheese! I
3. Easy Greek Tzatziki Salad
Easy Greek Tzatziki Salad
Amy Cao makes creamy Tzatziki, a traditional Greek dish that's perfect as a dip, sauce or side dish. You won't believe how easy tzatziki is to make and how satisfying it is as a snack, lunch food or party dish.
4. Simple Bechamel Sauce
Simple Bechamel Sauce
This easy Bechamel Sauce or Bescamella is the perfect base for so many sauces. Use it in Lasagne or Bolognese or add some cheese to make the perfect Gratin. Sage Russell shows you this classic sauce that is the building block of so many great dishes in this Grokker Premium video.
5. Smooth Mornay Sauce
Smooth Mornay Sauce
Cherish this smooth and creamy sauce from a Michelin Star Chef and Owner of Restaurant La Folie, Roland Passot. An essential sauce used in a wide variety of classical French dishes, such as cheese gougères, just the smell of it will give you inspiration for how to use it. In less than 10 minutes you can watch this Grokker premium video and master the technique to making this essential sauce.
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